#31 Bù Lǎng Shān Lóng Zhū Gǔ Shù 2024 sheng puer (布朗山龙珠古树）

[Origin Traceability]
💎Rooted in the secret Bakanan of Bulang Mountain, at an altitude of 1,700 meters on a steep cliff, the ancient tea trees and granite have coexisted for a hundred years. The temperature difference between day and night refines the ultimate balance of tea polyphenols and amino acids. The rich iron elements in the red soil give the tea soup a golden edge. The leaves are thick like copper coins, and the leaf edges are serrated like blades, showing the wildness of the mountains.

[Technology Essence]
💎Wild domestication: Pick fresh spring leaves from a single ancient tree before Grain Rain, wither on a bamboo sieve to preserve activity, and use a combination of shaking and stuffing to force out the wild flower fragrance when killing in an iron pot;
💎Dragon Ball Cohesion: Hand-rolled 8g/piece, the tightness simulates the natural curling of tea fruit, and the cotton paper is independently packaged and aged in the dark for two years;
💎Rock Bone Tempering: Sun-dried on a bamboo plaque off the ground, the dry air is taken away by the canyon breeze, and the sunlight imprints the rock mineral feeling into the tea marrow.

【Taste Storm】
💎First awakening: The boiling water is agitated, and the smoky wild honey aroma mixed with the scent of vetiver bursts out, and the soup is golden and shiny;
💎First flush: It feels like chewing fresh olives, and the bitterness of rock honey hits the root of the tongue directly. After three seconds, the throat explodes with the sweetness of rock sugar;
💎Third brew: The tea aroma is like a mountain torrent, the back sweats slightly, the astringency turns into mint coolness, and the bottom of the tongue is full of saliva;
💎After the seventh brew: The soup color turns amber, and the aroma of roasted pine nuts and aged longan emerges, and the bottom of the cup is as sweet as cold mineral springs.