#33 Qiān Jiā Zhài Yě Shēng Shài Hóng 2024 red tea（千家寨野生晒红）

【Origin Traceability】
💎Originated from the primitive forest of Fengqing Qianjiazhai, Lincang, Yunnan, an uninhabited area above 2,100 meters above sea level. Wild ancient tea trees coexist with century-old fir and wild fungi, with roots deeply rooted in granite cracks, absorbing the essence of humus and mountain springs. The leaves have their own wind and frost patterns, and the tea hairs are densely covered like the first snow. Each bud is the handwriting of nature.

【Craftsmanship Essence】
💎Wild picking: Before Qingming Festival, single buds of wild ancient trees over a hundred years old are picked by hand, and only 3 hours are picked every day to ensure that the aura of the fresh leaves does not dissipate;
💎Ancient method of sun-dried red tea: bamboo plaques are naturally withered for 48 hours, gently kneaded to retain the complete bud shape, and slowly dried in the sun on open-air bamboo mats for 72 hours, locking the wild charm of the forest with sunlight, zero fire intervention, and the tea is as warm as unpolished jade.

【Taste characteristics】
💎First sniff of dry tea: The cold fragrance is like wintersweets in the snow mixed with wild honey, with a faint cool feeling of fir resin;
💎First brew: The tea soup is bright golden red, and it tastes like biting through a wild apricot. The sourness is fleeting, and then the sweetness of honey and the fragrance of wild orchids sweep through the mouth;
💎After three brews: The tea soup is thick and smooth like maple syrup, and the throat is filled with the unique woody sweetness of ancient tree tea, and the cheeks are full of saliva like mountain streams;
💎Final water: After ten brews, it still has the freshness of morning mist and moss, and the fragrance at the bottom of the cup does not dissipate for three days.