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Big Love Tea(大爱茶馆)

#31 Jǐng Gǔ Lóng Zhū Gǔ Shù 2022 sheng puer (景谷龙珠古树2022)

#31 Jǐng Gǔ Lóng Zhū Gǔ Shù 2022 sheng puer (景谷龙珠古树2022)

Regular price $1.50 USD
Regular price Sale price $1.50 USD
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Other Introduction

【Origin Traceability】
💎Rooted in Jinggu Kuzhu Mountain, Pu‘er, Yunnan, at an altitude of 1,900 meters in the cloud and fog belt, the century-old ancient tea trees coexist with wild bamboo forests. The temperature difference between day and night in the tea area refines the high phenol and high fragrance characteristics of the tea leaves, and the granite weathered soil gives the tea soup a unique mineral cold rhyme. The back of the leaves is densely covered with ”Jinggu Baihao“, which looks like a thin frost under the sun.

【Craftsmanship Essence】
💎Handmade by ancient method: Select one bud and two leaves from a single ancient tree before Grain Rain, spread on bamboo sieves to keep active, and iron pot low temperature to lock wildness;
💎Dragon Ball Secret Technique: Hand-kneaded 8g/piece, the tightness is between ”breathable“ and ”long-lasting“, cotton paper is independently packaged, and it is naturally transformed in seven years;
💎Sunlight Soul Condensation: When drying green, bamboo strips are suspended from the ground to dry, and the mountain breeze takes away the dry air, leaving the freshness like morning dew in the bamboo forest.

【Taste characteristics】
💎First awakening: The moment boiling water is poured in, the wild orchid mixed with the fragrance of green bamboo sheaths rises into the sky, and the soup is honey yellow with a golden ring;
💎First brew: It is like chewing fresh olives, the green and astringent are wrapped in the clearness of mountain springs, and the sweetness of cliff honey flows out from the bottom of the tongue after three seconds;
💎Third to fifth brews: The tea aroma is like bamboo whips breaking through the soil, the chest is hot, the astringent feeling turns into rock sugar, and the throat is left with the sweetness of bitter bamboo shoots after rain;
💎Last rhyme: After ten brews, the soup color gradually becomes amber, and the aroma of fried pine nuts and aged paper walnuts emerges, and the cold fragrance at the bottom of the cup is like a bamboo forest under the moon.

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