#01 Měng Kù Dà Xuě Shān Gǔ Shù 2023 sheng puer (勐库大雪山古树）

[Origin Traceability]
💎 Produced in the core production area of Mengku Snow Mountain in Lincang, Yunnan, a primitive forest secret at an altitude of more than 2,200 meters. It is surrounded by clouds and mist, with a significant temperature difference between day and night. The red soil with deep humus provides abundant nutrients for the ancient tea trees. The ancient tea trees with a tree age of more than 100 years have their own mountain aura, creating a unique floral gene in the tea soup.

[Craftsmanship Essence]
💎 Using traditional ancient methods to make handmade tea - picking one bud and two leaves in the early morning, spreading on bamboo mats to dry naturally wither, low-temperature iron pot to lock in the activity of fresh leaves, gently kneading to retain complete leaf veins, stone milling to press with moderate tightness, and sun drying to seal the original mountain flavor. There is no pile fermentation throughout the process to retain floral substances to the greatest extent.

【Taste characteristics】
✅First brew: The tea soup is clear and bright yellow, and the wild orchid fragrance that comes to your nose is intertwined with the woody freshness of the alpine fir, as if you are in the snow-capped mountains and forests;
✅Third to fifth brew: The floral fragrance bursts out, like the blend of honey gardenia and mountain lily, the tongue is slightly astringent like dewdrops rolling on leaves, and then turns into the sweetness of rock sugar, and the throat rhyme is transparent like the wind passing through the valley;
✅After eight brews: The tea soup turns honey gold, the floral fragrance gradually fades, the wild mushroom sweetness and minerality are prominent, the fragrance at the bottom of the cup lasts for a long time, and the cold smell still has the cool and beautiful floral fragrance of Dongding Oolong.