#05 Yuè Chén Yuè Xiāng 2018 shu puer (越陈越香）

🌍Utensils: Purple Clay Pot/Boiling Water Warm Cup

🌍Brown Mountain is a scenic spot located in Menghai County, Xishuangbanna, covering an area of more than 1,000 square kilometers.

🌍Brown Mountain is close to the China-Myanmar border. It is a famous Pu'er tea producing area and one of the most well-preserved ancient tea gardens in my country. Brown Mountain Township includes villages such as Banzhang, Lao Man'e, and Manxinlong. The oldest Lao Man'e village has a history of 1,400 years. The Brown people are descendants of the Baipu people. They have lived in Brown Mountain for generations and are the earliest ethnic group in the world to grow, make and drink tea.

💎Tea: The tea cake is pressed very tightly. When you pry it open, you can see a lot of golden buds. It smells like an old wooden cabinet and has a faint sweet date fragrance.

💎The first 3 brews (brew for 10 seconds): The soup is bright red, smooth in the mouth, sweet like brown sugar water, and has no strange taste.

💎4-6 infusions (15 seconds): The tea flavor is stronger, the throat is warm, like drinking a bowl of thick rice soup

💎After 7 infusions: It can still be infused, the sweetness is a little lighter but quite refreshing, the leaves are shiny after infusion, and the material is not bad

💯Compared with other produced areas, Brown Mountain Pu'er Ripe Tea has a mellower taste, smoother taste, sweeter taste, and purer taste.