#49 Měng Hǎi Gāo Hǎi Bá Gǔ Shù Lóng Zhū 2025 sheng puer （勐海高海拔古树龙珠）

【Origin】
💎 Menghai, Xishuangbanna, Yunnan, 2,100 meters above sea level.
💎The temperature difference between day and night is large, the tea trees grow slowly, and the tea leaves are more fragrant and sweeter
💎The surrounding area is full of virgin forests, there are few insects, and no pesticides are needed
💎There are granite fragments in the soil, and the brewed tea has mineral sweetness

[Raw materials]
💚Select one bud and two leaves in spring, picked with dew
💚Ancient tree tea, more than 100 years old, with thick leaves

[Crafts]
✅1. Hand-fried tea: fry in a firewood iron pan, the master controls the temperature by hand
✅2. Natural drying: dry on bamboo mats for 3 days, leaving the sun fragrance
✅3. Stone mill cake: press with moderate tightness, convenient for later conversion

[Taste]
🍵It has the fragrance of wild flower honey when it is just brewed, with a slight astringency of green olives
🍵The throat returns to sweetness after 3 seconds, like containing rock sugar
🍵Resistant to brewing! After 15 brews, it still tastes sweet, and the leaves are bigger than the palm of your hand when they are brewed.

[How to store]
🎁Put the new tea in a purple clay pot for 1 week to remove the grassy taste
🎁Store for 3 years: the astringency becomes weaker and the sweetness becomes stronger
🎁Store for 10 years: the soup color becomes red and the medicinal fragrance comes out