#10 Dà Ài Wú Jiāng Yì Wǔ Luò Shuǐ Dòng 2015 sheng puer （大爱无疆易武落水洞）

[Hardcore Origin]
🌏Coordinates: Luoshuidong Village, Yiwu, Yunnan, 1,287 meters above sea level
🌏Climate privilege: Annual average temperature 17℃, fog and clouds cover the mountains in the morning and evening, tea trees "apply masks" every day
🌏Density of ancient trees: From the entrance of the village to the mountainside, there are trees over a hundred years old, with roots in the red soil and enough minerals
🌏Ecological certification: Tea trees grow together with wild bayberries and ferns, and insects are too lazy to climb high to eat old leaves

[Straightforward craftsmanship]
💎Handmade collection: One bud and two leaves in the first spring of 2015, hand-fried in an iron pan to retain the fragrance of nectar
💎Stone mill pressed cake: 357g traditional seven-piece cake, pressed with moderate tightness and uniform conversion
💎Dry warehouse slow cultivation: Kunming dry warehouse stores tea for 9 years, the green taste is gone, and the palatability is full

[Taste attack]
🍵Dry aroma: opening the cake is like opening an old honey jar, the honey aroma is mixed with the smoke of dry wood
🍵First 3 brews: the soup is bright orange and yellow, thick like rice soup, and the tongue is slightly numb (tea aroma warning)
🍵5-7 brews: the sweetness of honey is accompanied by the sourness of wild bayberry, which is faster than drinking sour plum soup, and the throat is cool like mint
🍵After 10 brews: the sweetness is as stable as an old dog, and the jujube aroma can be squeezed out when boiling tea

[Aging potential]
🎁Drink now: honey aroma dominates, no bitterness, both new and old customers are killed
🎁Store for another 5 years: honey aroma turns into medicinal aroma, and the soup is thick enough to hang on the cup
🎁Ten-year goal: camphor aroma is obvious, and the cool throat feeling is doubled

[Brewing tips]
✅1. Tea set: stew in a purple clay pot, watch the golden ring dance in a glass cup
✅2. Tea dosage: 8g with 150ml water (add 10g for heavy taste)
✅3. Water temperature metaphysics: gently pour water at 90℃ for the first 5 infusions, and apply boiling water to the face after the 6th infusion to squeeze out the tail water
✅4. Lazy Easter egg: put 3g of tea in a thermos cup and simmer for 40 minutes, it is so sweet that you doubt your life