#48 Yún Nán Gāo Shān Bái Chá Lóng Zhū Gǔ Shù 2025 White Tea (云南高山白茶龙珠古树)

【Origin Traceability】
💎Rooted in Yunnan 1800 meters high mountain tea, the tea garden coexists with wild walnut forests, with an average annual sunshine of more than 2000 hours, and the gravelly red soil is rich in quartz sand particles. The tea trees here are bathed in the clouds of the primitive forest, the leaves are thick like leather, the buds are densely covered with golden hairs, and the luster of broken gold is glittering under the sunlight.

【Craftsmanship Essence】
💎Sunlight withering: Pick one bud and two leaves at noon, spread on bamboo sieves for 36 hours, ultraviolet rays accurately activate the enzyme activity of tea leaves, and refuse mechanical drying to lock the aura of the mountains;
💎Ancient method of rolling beads: Seven generations of tea craftsmen hand-rolled, each 7.5 grams accurately proportioned, the tightness is like a budded mountain tea, which not only preserves the internal quality but also facilitates aging;
💎Sun bathing area: 72 hours of open-air exposure, mountain breeze and sunlight jointly shape the "sunshine flavor", cotton paper is independently packaged to retain the sun-drying gene, and it is still fresh and refreshing after five years of storage.

[Epic Taste]
🍵First encounter: Boiling water awakens the dragon ball, the golden hair stretches like butterfly wings, the cold smell is like roasted pecans mixed with wild rose honey, and the tail note contains the warm sweetness of sun-dried autumn grains;
🍵First brew (5 seconds to brew): The soup is golden and smooth like virgin camellia oil, and it tastes like biting into a wild jujube, and the sweetness hits the tip of the tongue;
🍵3-5 brews (10 seconds): The honey aroma is wrapped with the rich fruit flavor of sun-dried persimmons, the cheeks are full of saliva like chewing plums, and the throat echoes the woody aroma of roasted pine needles;
🍵After 7 brews: The soup color gradually turns amber, the taste turns into rock sugar kumquat water, the bottom of the leaves stretch like a butterfly spreading its wings, and the veins are transparent and quartz crystals can be seen.

[Aging prediction]
The newly made Dragon Ball in 2025 is in its prime, and drinking it now is like embracing the sun:
✅Three-year storage: the honey aroma settles into the texture of maple syrup, and the soup feels as thick as melted honey;
✅Five-year storage: the throat rhyme adds the complex aroma of wild mushrooms and ebony, and the penetration of the tea aroma is doubled;
✅Ten-year storage: the soup color turns into wine red, and the aroma of the cold cup is like aged sherry, becoming the treasure of the tea warehouse.

【Key to tasting】
🎁1. Tea awakening ceremony: Pour boiling water through the surface of the dragon ball, and let it stand for 2 minutes to awaken the "sunshine memory";
🎁2. Weapon list: Coarse pottery Jixu pot stimulates wildness, and hammer-shaped glass cups watch the golden ring jump;
🎁3. Water injection metaphysics: 92℃ fixed-point low-injection, the first three brews are 30 seconds to break the shell, and each subsequent brew increases by 10 seconds to squeeze out the essence;

【The true meaning of tea ceremony】
This dragon ball is a love letter from the mountain sunshine to urban people——
🌏Convenient philosophy: Independent cotton paper packaging, put two in the commuter bag, and the conference room will become a tea table in seconds;
🌏Health investment: Each gram contains 32mg of tea polyphenols and 4.5mg of amino acids, and the antioxidant capacity is 3 times that of blueberries. It is a self-help guide for office night-timers;