#52 Měng Sòng Tóu Cǎi Gǔ Shù Chūn Chá 2025 sheng puer （勐宋头采古树春茶）

[Hardcore Origin]
🌏Yunnan Mengsong Tea Mountain, 1,600 meters above sea level
💎Advantages of first picking: The first batch of buds sprout in early April, accumulating nutrients for a winter
💎Ecological endorsement: The tea garden is surrounded by wild walnut forests, and insects are too lazy to climb high
💎Soil secret: Red acid soil mixed with granite, the tea has its own mineral sweetness

[Straightforward process]
💚1. Picking tea in the early morning: pinch one bud and one leaf with dew, the leaves are juicy and not wilted
💚2. Stir-frying on the same day: stir-fry in an iron pan immediately after picking, the grass flavor turns into nectar fragrance
💚3. Sun-drying: sun-dried on bamboo plaques for 3 days, the sun flavor is locked into the leaf veins

[Actual taste test]
🍵1st brew: fresh! Like biting into a freshly picked green olive, with a hint of wild orchid fragrance
🍵 The 3rd brew: The astringency comes out but melts in seconds, and the throat feels like it has rock sugar in it
🍵 The 7th brew: The sweetness is as steady as an old dog, and the leaves can also be used to make milk tea

[Guide to storing tea]
✅ Drink now: A refreshing tool, eight people in the morning drink a cup to last until lunch
✅ Store for 3 years: The astringency turns into plum sourness, the favorite of office veterans
✅ Store for 5 years: The honey fragrance comes out, and the leaves can be chewed after soaking

[Brewing tips]
🎁1. Tea set: Glass cups are also fine, don't use thermos cups (it will be bitter)
🎁2. Water temperature: 90℃ is not hot, and boiling water turns it into Chinese medicine
🎁3. Easter egg: Cold brew with lemon, beats convenience store fruit tea in seconds