#30 XiGui QiuYun gushu 2022 sheng puer (昔归秋韵古树）

💎Manglu Mountain, Bangdong Township, Lincang City, Yunnan Province: Located on the bank of the Lancang River, it is at a high altitude, surrounded by clouds and mist, with a large temperature difference between day and night and a unique environment.

💎Tea Characteristics
Tree species and age: Yunnan large-leaf ancient tree tea, mostly over a hundred years old, with deep roots and rich nutrients.

Taste and aroma: The dry tea has an orchid fragrance, which turns into honey and fruit fragrance after brewing. It is mellow in the mouth, slightly astringent and quickly dissolves, with a strong sweet aftertaste, and the soup color is orange-yellow and translucent.

💎Morphological characteristics: The strips are tight and black, the buds are slender, and the bottom of the leaves are flexible.

💎History and status
History: The history of tea planting can be traced back to the Eastern Han Dynasty, and it was tribute tea in the Ming and Qing Dynasties.

Title: It is known as the "Banzhang of Lincang Tea Area", with high quality, low yield and high market value.

💎Ecological environment
Geographical advantages: Backed by high mountains and facing the Lancang River, the soil is red soil and rich in minerals.

💎Natural farming method: tea trees and forests coexist, with little human intervention and primitive ecology.

Market and collection
Scarcity: The annual output is only a few tons, the supply is in short supply, and the price is rising year by year.

💎Collection value: After aging, the taste is more mellow, and the aroma turns into woody and medicinal fragrance, which is deeply loved by collectors.

💯Summary
Xigui tea has become a representative tea in the Lincang tea area and Pu'er tea field with its unique geographical environment, ancient tree resources and excellent quality.